Hemp Bread
Makes 1 small loaf
|
INGREDIENTS
50g Hemp Flour 150g Almond flour 40g Linseed (freshly ground) 10g Chia seeds (freshly ground) 10g psyllium 2tsp Baking powder 50g Hemp seed hearts 60g Coconut oil (melted) 3 Eggs 75mls Water (tepid) or 'milk' 1/2 tsp salt |
|
Oven @ 180 C
Line a small loaf tin with baking paper.
In a large bowl sift the Hemp flour, Almond flour, baking powder and salt. Add in the ground Linseed, chia seed, psyllium and Hemp seeds and stir together well.
In a small pot melt the coconut oil and add your water so they are warm but not hot.
In a large bowl whisk the eggs then slowly whisk in the tepid water and melted coconut oil.
Add the wet ingredients to the dry ingredients and mix together with a spatula.
scoop into your pre-lined loaf tin and smooth off the top.
Bake for approximately 35minutes @ 180 C.
Allow to cool completely before removing from the tin, this will insure a nice moist loaf.
Enjoy :)
Line a small loaf tin with baking paper.
In a large bowl sift the Hemp flour, Almond flour, baking powder and salt. Add in the ground Linseed, chia seed, psyllium and Hemp seeds and stir together well.
In a small pot melt the coconut oil and add your water so they are warm but not hot.
In a large bowl whisk the eggs then slowly whisk in the tepid water and melted coconut oil.
Add the wet ingredients to the dry ingredients and mix together with a spatula.
scoop into your pre-lined loaf tin and smooth off the top.
Bake for approximately 35minutes @ 180 C.
Allow to cool completely before removing from the tin, this will insure a nice moist loaf.
Enjoy :)
