Honey & Oats Banana breadINGREDIENTS
2 Large ripe banana's (plus extra for topping) 75g Olive oil 170g Honey 60g Rolled oats 230g Wholemeal spelt flour (or your choice of baking flour) 2 Large eggs 62g Milk (any type, I use Almond milk) 2tsp ground cinnamon 2tsp baking powder 1tsp vanilla A good pinch of salt |
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Oven @ 160 C
Line a large loaf tin with baking paper, I oil the tin first so the baking paper has something to stick to.
In a Large bowl whisk together the Honey and the oil. In a seperate bowl mash the banana's milk and vanilla together and then stir in the oats.
In another bowl combine the dry ingredients, sift the flour, cinnamon and baking powder and mix together well.
Be sure the oven is hot, your loaf tin is lined and your toppings are ready to go.
Mix together the honey and oil and the banana mixture (I use the whisk).. Then add the dry ingredients and mix together until just combined, don't over mix. At this stage you have activated the baking powder so don't muck around before you put it in the oven!.. Pour your mixture into your lined loaf tin and top with sliced banana and a sprinkling of rolled oats.
Get it in to the oven quick smart and bake for 1 hour, or until a skewer comes out clean.
Allow to cool for 15 minutes in the tin before turning out.
Line a large loaf tin with baking paper, I oil the tin first so the baking paper has something to stick to.
In a Large bowl whisk together the Honey and the oil. In a seperate bowl mash the banana's milk and vanilla together and then stir in the oats.
In another bowl combine the dry ingredients, sift the flour, cinnamon and baking powder and mix together well.
Be sure the oven is hot, your loaf tin is lined and your toppings are ready to go.
Mix together the honey and oil and the banana mixture (I use the whisk).. Then add the dry ingredients and mix together until just combined, don't over mix. At this stage you have activated the baking powder so don't muck around before you put it in the oven!.. Pour your mixture into your lined loaf tin and top with sliced banana and a sprinkling of rolled oats.
Get it in to the oven quick smart and bake for 1 hour, or until a skewer comes out clean.
Allow to cool for 15 minutes in the tin before turning out.
