INGREDIENTS 280g Wheat flour - Spray free 1.5 tsp Baking powder 1 tsp baking soda 2 tsp ground cinnamon 0.5 tsp ground nutmeg 0.5 tsp ground allspice 0.5 tso salt 200g Honey 1 cup melted coconut oil 3 Large eggs 0.5 cup yoghurt 1 tsp vanilla 2 cups Grated carrots - spray free 0.5 cup chopped walnuts - Optional
Oven @ 180 C Line a 20cm cake tin with baking paper, I oil the tin first so the baking paper has something to stick to. Sift the dry ingredients in to a large bowl and stir well to combine. Grate the carrots and set aside. In another bowl whisk together the melted coconut oil with the honey, then whisk in the eggs, yoghurt and vanilla until smooth. Make a well in the middle of your sifted dry ingredients and pour the wet ingredients in. Mix to combine then add your grated carrots and chopped walnuts if desired.
Pour your cake mix into your prepared baking tin and bake for 45-55 minutes, or until a skewer comes out clean. Allow to cool for 15 minutes in the tin before turning out.