NZ Seed Savers
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    • OUR SEED SAVERS >
      • Alice Le Brun
      • Alison Macdonald
      • Amy Adams
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      • Andrea Graham
      • Angela ​Van Wayenburg
      • Anna Hawkins
      • Anne Woods
      • Bryce Champness
      • Cath Henderson
      • Christina Knauf
      • Dana Thompson
      • Dawn Ballagh
      • Donna Fowles
      • Emma Galloway
      • Emma-Kate Lamb
      • Fiona Moorhouse
      • Hazel Vickers
      • Helena Boston
      • Helen Franklin
      • Hester Jackson-Scott
      • Jackie West
      • Jasmin Hill
      • Jon Berczely
      • Josie Blackshaw
      • Joy Wang
      • Karlene Herdman
      • Kay Feehney
      • Kim Francis
      • Lauren Stafford
      • Leila Macbeth
      • Matt Veevers
      • Melissa Bradford
      • Melissa Harkess
      • Minette Tonoli
      • Neil Bauer
      • Nicki Quinn
      • Niki White
      • Paul Left
      • Philip Wills
      • Quynh Mcleay
      • Rory Soden
      • Sandra Greaney
      • Sarah Williams
      • Silvia Mellen
      • Stephen Nesfield
      • Tony Gyde
      • Troy Boyer
      • Wainee So
      • Wendy Bertholet
      • Wendy Hill
    • PLANT FAMILIES >
      • Allium
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        • Apiaceae - Carrots, Celery, Parsnips and Fennel
      • Solanaceae >
        • Peppers
        • Tomatoes
        • Eggplant
        • Potato
        • Pepino
      • Herbs
      • Salad and Leaf
    • Seed Germination
    • Cross Pollination
    • Hybrid vs Heirloom
    • Genetic Diversity
    • Drying Seeds
    • Seed Storage
    • Diseases
    • Landraces >
      • Cucurbita moschata
    • GROW DOWNS >
      • Bean Grow Down 2022-23
      • Cucurbita Grow Down 2021-22
      • Corn Grow Down 2020-21
    • BLOG POSTS >
      • Seed Saving blog
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  • SEED SAVERS LIBRARY
    • BECOME A SEED SAVER
    • SEEDS >
      • HERBS
      • FLOWERS
      • FRUIT & BERRIES >
        • MELON
        • SOLANUM FRUITS
      • NATIVE & WILD
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      • VEGETABLES >
        • ONIONS
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    • HOW TO ORDER SEEDS
    • Registration Form
  • RECIPES
    • Hemp Bread
    • Seeded Crackers
    • Banana Bread
    • Carrot Cake
    • Cacao Crunch recipe
    • Honey Sweet chilli sauce
    • Cherry Tomato Confit
    • Comfrey Oil Infusion
    • Fruit Leather
    • Cauliflower Pizza Crust
    • Candied Orange Peel
    • Pumpkin & Pecan muffins
  • Contact
  • SEED SAVING
    • OUR SEED SAVERS >
      • Alice Le Brun
      • Alison Macdonald
      • Amy Adams
      • Amy & Pearl Hodgson
      • Andrea Graham
      • Angela ​Van Wayenburg
      • Anna Hawkins
      • Anne Woods
      • Bryce Champness
      • Cath Henderson
      • Christina Knauf
      • Dana Thompson
      • Dawn Ballagh
      • Donna Fowles
      • Emma Galloway
      • Emma-Kate Lamb
      • Fiona Moorhouse
      • Hazel Vickers
      • Helena Boston
      • Helen Franklin
      • Hester Jackson-Scott
      • Jackie West
      • Jasmin Hill
      • Jon Berczely
      • Josie Blackshaw
      • Joy Wang
      • Karlene Herdman
      • Kay Feehney
      • Kim Francis
      • Lauren Stafford
      • Leila Macbeth
      • Matt Veevers
      • Melissa Bradford
      • Melissa Harkess
      • Minette Tonoli
      • Neil Bauer
      • Nicki Quinn
      • Niki White
      • Paul Left
      • Philip Wills
      • Quynh Mcleay
      • Rory Soden
      • Sandra Greaney
      • Sarah Williams
      • Silvia Mellen
      • Stephen Nesfield
      • Tony Gyde
      • Troy Boyer
      • Wainee So
      • Wendy Bertholet
      • Wendy Hill
    • PLANT FAMILIES >
      • Allium
      • Brassicaceae
      • Chenopodiaceae
      • Curcubitaceae
      • Leguminosae
      • Grammineae
      • Labiatae
      • Umbelliferae >
        • Apiaceae - Carrots, Celery, Parsnips and Fennel
      • Solanaceae >
        • Peppers
        • Tomatoes
        • Eggplant
        • Potato
        • Pepino
      • Herbs
      • Salad and Leaf
    • Seed Germination
    • Cross Pollination
    • Hybrid vs Heirloom
    • Genetic Diversity
    • Drying Seeds
    • Seed Storage
    • Diseases
    • Landraces >
      • Cucurbita moschata
    • GROW DOWNS >
      • Bean Grow Down 2022-23
      • Cucurbita Grow Down 2021-22
      • Corn Grow Down 2020-21
    • BLOG POSTS >
      • Seed Saving blog
      • Curcubitaceae blog
      • Beans blog
  • SEED SAVERS LIBRARY
    • BECOME A SEED SAVER
    • SEEDS >
      • HERBS
      • FLOWERS
      • FRUIT & BERRIES >
        • MELON
        • SOLANUM FRUITS
      • NATIVE & WILD
      • ORNAMENTAL
      • VEGETABLES >
        • ONIONS
        • BEANS
        • PEAS
        • CUCUMBER & CAIGUA
        • PUMPKIN, SQUASH & GOURD
        • CAPSICUM & CHILLIES
        • BRASSICAS
        • CORN - MAIZE
        • GRAINS
        • SALAD & LEAF
        • SPEARS, STEMS & STALKS
        • ROOTS & TUBERS
        • TOMATOES
    • HOW TO ORDER SEEDS
    • Registration Form
  • RECIPES
    • Hemp Bread
    • Seeded Crackers
    • Banana Bread
    • Carrot Cake
    • Cacao Crunch recipe
    • Honey Sweet chilli sauce
    • Cherry Tomato Confit
    • Comfrey Oil Infusion
    • Fruit Leather
    • Cauliflower Pizza Crust
    • Candied Orange Peel
    • Pumpkin & Pecan muffins
  • Contact

SEED STORAGE

Jasmin Hill
There are many different ways to store your seeds, here at the Seed Savers Library I store our seeds in glass jars.  I have found jars a fantastic way of storing seeds especially as I am in and out of them all the time, sending them out to you all. The Library is kept in a cool dark corner, because I have a high turnover of these seeds I am not too concerned about keeping them chilled. 
My first collection was in a photo album, it was fun but the album got so fat I couldn't close it.
My second collection of seeds was kept in their packets in 
Tupperware tucked in the back of my fridge, I found this worked really well and kept the seeds at a constant cool temperature which helps seeds last a bit longer.
​I soon grew out of two Tupperware containers and my collection has grown and spread across most of my house! Now I try to share as many as I can, the more we grow.. the more we save.. the more we share.. the more we all have for years to come. 
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Alice Le Brun
I keep my seeds in the fridge. I have bulk overflow of large seeds like beans and corn in jars in a dark cool cupboard but have a copy chilled as well. The top shelf is seeds only each container has dry rice or dry crystal packs to absorb any moisture. If you chill seeds let them get to room temperature before opening the container as the sudden change in temperature can cause condensation (moisture) this is bad for seeds as you want cold and dry.
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Olmec Sinclair - @ https://www.blockhill.co.nz
I use old glass jars from spices etc. Color coded by family.
I generally only keep seed for 1 or 2 years so I am not too worried about keeping my seeds chilled.
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Leila Macbeth
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